Elizabeth Palcay - making hibiscus jelly
July 2017. Head cook, Elizabeth Palcay, does final quality control checks and finishes packaging hibiscus jelly. The Kalihan Educational Foundation (KEF) runs a small jam, jelly, and other prepared foods making operation as part of their enterprise development programs. Imugan, Nueva Vizcaya, Philippines. Photograph by Jason Houston for USAID
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Elizabeth Palcay - making hibiscus jelly
July 2017. Head cook, Elizabeth Palcay, does final quality control checks and finishes packaging hibiscus jelly. The Kalihan Educational Foundation (KEF) runs a small jam, jelly, and other prepared foods making operation as part of their enterprise development programs. Imugan, Nueva Vizcaya, Philippines. Photograph by Jason Houston for USAID
