Changing Food Systems and Infection Disease Risks in Low-Income and Middle-Income Countries
The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between agriculture and infectious disease, which is evolving rapidly, particularly in low-income and middle-income countries that are undergoing rapid food system transformation. This resource examines this changing relationship through four current disease issues.
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Changing Food Systems and Infection Disease Risks in Low-Income and Middle-Income Countries
Author(s):
Jeff Waage, Delia Grace, Eric M Fèvre, John McDermott, Jo Lines, Barbara Wieland, Nichola R Naylor, James M Hassell, Kallista Chan
Publication Date: 2022
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The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between agriculture and infectious disease, which is evolving rapidly, particularly in low-income and middle-income countries that are undergoing rapid food system transformation. This resource examines this changing relationship through four current disease issues.
